Food Allergies in Babies and Toddlers
In recent years there has been an increasing awareness of the number of diseases and complaints that can be caused, or contributed to, by the presence of allergies. Allergies are very common. Conservative estimates are that twenty percent of the population is allergic to something. However when we consider minor allergies such as hay fever, minor eczema and food intolerances, the natural baby skincare the true incidences of allergies and or intolerances may well be a lot higher. It is thought that the changes in the Western diet over the last 100-200 years – in particular the refining of food, the use of food additives and the increased consumption of animal produce and the presence of environmental pollution, have contributed substantially to the prevalence of all forms of allergic disease.
